Oysters, you either love them or hate them. Champagne is a given!
Do we even know what we like or dislike when it comes to oysters?
Here are some tips from the experts to taste oysters right:
- Bring the oyster to your nose and inhale. The aroma should be super fresh and should instantly carry you to the seas.
- Use your finger or fork to slurp the oyster into your mouth along with its briny juices
- Give it two or three good chews. Salt will hit your tongue first, ranging from subtle to bold.
- Next, you might detect creamy or buttery flavours and finally, a touch of sweetness and a metallic edge.
Finally, score the flavour, saltiness, sweetness and Umami (the Japanese word for an essence of deliciousness) of the oyster.”
Also, you probably didn’t know that experts agree that oysters should be served chilled on crushed ice, paired with champagne, Sauvignon Blanc, a Pilsner or an oyster stout, which is brewed with fresh oysters‼
