Calling all Sangria Lovers out there.
This Sangria is beyond refreshing, an amazing Port Style Wine Sangria.
I have made this a few time now, it’s great, and I love it and hope you enjoy it too.
I can’t wait to share it with you so…Here you go!
* 1 Cup Cointreau Orange or for an extra edge of flavours use Cointreau Blood Orange Liqueur.
* 375ml Port style wine (white, tawny, rose or ruby)
* 2 cinnamon sticks
* about 6 branches of mint
* Juice of 2 limes
* Juice of 2 lemons
* Juice of 2 oranges
* Sliced/diced fruits to garnish, pick the fruits you like
* (Optional: put some of the fruits in the freezer until the fruit is frozen solid)
* Optional: sparkling water
Combine liquid ingredients with cinnamon sticks and mint leaves into a large pitcher, add fruits and chill at least 2 hours to allow flavours to develop. Serve with frozen fruits or ice.
Anytime is the perfect time for sangria. So, if you’re tempted and it is winter at your side, my suggestion for you is to serve at room temperature!
Sip and Savour mindfully!
